by Alana Chernila
The Homemade Kitchen is a good cookbook and made perfect for the seasoned at home cook or the brand new to cooking person looking for info. Really this cookbook would be the perfect gift for a person that is new to cooking. The author has divided the book into chapters that as simple as Be A Beginner which is all so full of so much information it is one of my favorite chapters. I know how to cook eggs, veggies and such but she breaks it down into all kinds from how to steam and roast veggies to transforming milk or cooking grains. This is good for all levels of cooking and I learned a few things and have several post-its in this chapter. The other chapters are about making meals and while I won’t use a lot of them due to picky eaters I do have some post -its. My favorite book of hers will always be The Homemade Pantry but this one is good and I’m glad to have it in my kitchen cookbook library.
summary: Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli Raab with Cheddar Polenta, a flavor-forward lunch for one; Roasted Red Pepper Corn Chowder, “late summer in a bowl”; Stuffed Winter Squash, rich with leeks, chorizo, apples, and grains; Braised Lamb Shanks that are tucked into the oven in the late afternoon and not touched again until dinner; Corn and Nectarine Salad showered with torn basil; perfect share-fare Sesame Noodles; Asparagus Carbonara, the easiest weeknight dinner ever; and sweet and savory treats such as Popovers, Cinnamon Swirl Bread, Summer Trifle made with homemade pound cake and whatever berries are ripest, and Rhubarb Snacking Cake.
In this follow-up to Alana’s wildly successful debut, The Homemade Pantry, she once again proves herself to be the truest and least judgmental friend a home cook could want
thank you blogging for books, Alana Chernila and Crown Publishing for allowing me to read, and review The Homemade Kitchen. All thoughts and opinions are my own and were not influenced by the free book.