The Perfect Recipe For Love and Friendship

by Shirley Jump

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The first book in New York Times and USA Today bestselling author Shirley Jump’s new series featuring the O’Bannon sisters.

Bridget O’Bannon is ready for a do-over. After years of pretending she had a happy marriage and denying that she missed the friends and family she’d left behind, she’s headed home to restart her life.

But working alongside her family every day at their bakery isn’t as easy as whipping up her favorite chocolate peanut butter cake. Her mother won’t give her a moment’s peace, and her sister Abby is keeping secrets of her own. And there doesn’t seem to be enough frosting in the world to smooth over the cracks forming between them.

Bridget can see the recipe for a happy life—including the possibility of a new romancewritten out before her, but first she and her family will need to lay bare their secrets and rediscover the most elusive ingredients of all: forgiveness, laughter, and love.

About the Author

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When she’s not writing books, New York Times and USA Today bestselling author Shirley Jump competes in triathlons, mostly because all that training lets her justify mid-day naps and a second slice of chocolate cake.
She’s published more than 60 books in 24 languages, although she’s too geographically challenged to any of those countries on a map.
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